Herbs: Cutting, Dicing, Chopping

It makes a huge difference if you are equipped with the right knives or tools when cutting, dicing or chopping fresh herbs in your kitchen. Herbs are particularly delicate and nearly always need to be finely cut – and yet small knives are not fit for the task.

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Edison StoneComment
Winter Salad with Baked Goats Cheese

What is the best cure for a busy week? For many, it’s stepping into the kitchen and preparing a beautiful meal, with a trusty Wüsthof knife in hand. This healthy winter salad recipe is inspiring us to do just that – a hearty mix of beetroot, citrus, fresh leaves and goat’s cheese.

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Edison StoneComment
How to use a whetstone

A particularly gentle and effective way of sharpening your knives is to maintain their edge using a whetstone. Wüsthof whetstones are made up of a combination of abrasive grits with a super fine grain to give you the sharpest results.

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Edison StoneComment
Wüsthof gift guide

If you're looking for a great, timeless gift for the budding chef or home cook in your life, there's really nothing better than a good quality knife. Here we take a look at the many gifting options in the Wüsthof range.

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Edison StoneComment
How to carve a chicken

Knowing how to carve a chicken perfectly is one of those life skills that everyone should have firmly up their sleeve. Armed with our step-by-step guide and a Wüsthof Carving Set, you’ll find yourself looking forward to the next time it's your turn to do the honours.

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Edison StoneComment